Last week, I had the opportunity to attend the Pre-Grand Opening for Piada Italian Street Food’s new Frisco location. This invite entitled me to one free entree, side, and beverage of my choice. I decided to bring along my friend Tink so I could get a second opinion on some of the menu items. Piada offers an array of items ranging from Pasta Bowls, Piadas, and Chopped Salads. My husband will tell you that I am a pastaholic so I was ecstatic to go check Piada out.
When entering the restaurant I was very impressed by the decor and overall feel of the space. While waiting in line we were greeted by Piada team members who handed us menus and explained the menu offerings.
During my wait, I had the opportunity to speak with Kevin Nagle, Area Partner of the Frisco location. Kevin explained that the restaurant receives flown in fish twice per week, and that some of the menu items include salad dressings are made fresh in house daily. Piada considers itself to be an “elevated fast casual restaurant” and they are currently in the process of obtaining their liquor license. Guests are encouraged to BYOB during this time. I will definitely bring my Moscato with me on my next visit as Piada provides the perfect backdrop for me to enjoy it.